Mission Ceviche Menu

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Mission Ceviche, located in the Upper East Side of New York City, offers a delightful Peruvian dining experience. This trendy and upscale restaurant provides a variety of vegan and limited vegetarian options. The food is not only delicious but also beautifully presented, appealing to both the eyes and taste buds. The spicy ceviche, tender octopus, and fried plantains with goat cheese are standout dishes. Customers rave about the quality of ingredients, artistic presentation, and impeccable service. The atmosphere is described as intimate and welcoming, suitable for groups and families. While some customers mention the need for better ventilation during hot weather, the overall consensus is that Mission Ceviche is a must-try for anyone looking for authentic Peruvian cuisine in a charming setting.
STARTERS CEVICHES & TIRADITOS NIKKEI APPETIZERS SALADS FROM THE OCEAN CHIFA TRADITIONAL SIDES DESSERTS WINE BY THE BOTTLE - Red WINE BY THE BOTTLE - Rosé WINE BY THE BOTTLE - Champagne WINE BY THE BOTTLE - Champagne Rosé BAR – TRADITIONAL COCKTAILS BAR - INSPIRATIONAL COCKTAILS Beers PISCO AGAVE RUM & CACHAÇA VODKA GIN BOURBON RYE MEXICAN SAKE IRISH SCOTCH SINGLE MALT JAPANESE WHISKY AMARO - AMARGO APERITIF COGNAC & EAU-DE-VIE LIQUEUR & CRÈME HOUSEMADE SODAS & BEVERAGES COFFEE & TEA LUNCH MENU APPETIZERS LUNCH MENU MAIN COURSE LUNCH MENU SPECIAL